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Indonesia · Tana Toraja

Toraja Highland

Full-bodied, low-acid, roasted deep for a classic Sumatra-style cup.

Altitude
1,600 masl
Process
Washed
Roast
Dark
250g bag
Rp 150.000
Dark chocolateCedarClove

Grown among cassava and vegetable gardens on limestone hills. Wet-hulled the traditional way, then rested. We take it a shade past second crack to bring the cedar and clove forward.

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Suggested brew ratios

Pour-overWater just off the boil, 3 minute total pour.1:16
AeroPressMedium-fine grind, 2 minute steep, gentle press.1:14
Moka potBest for our medium and dark roasts, low heat.1:9