Journal
Notes on brewing & sourcing.
Short, practical writing from the people cupping and roasting your coffee — no lifestyle filler.
Roasting · June 2, 2026
Why We Cup Every Lot Three Times
Green, first crack, and a week after roast — a coffee changes more than you'd think between the farm and your filter.
6 min readRead →
Brewing · May 14, 2026
Grind Size Is Doing More Than You Think
Before you touch water temperature or ratio, get the grind right — it's the lever with the biggest swing.
5 min readRead →
Sourcing · April 22, 2026
The Case for Buying Single-Origin, Not Blends
A blend hides inconsistency. A single lot has nowhere to hide — which is exactly the point.
4 min readRead →