← All beans
Ethiopia · Gedeo Zone
Yirgacheffe Koke
A heritage heirloom lot, sun-dried on raised beds for 21 days.
- Altitude
- 1,900 masl
- Process
- Natural
- Roast
- Light
- 250g bag
- Rp 165.000
BlueberryCacao nibBlack tea
Koke station sits at the edge of a forest reserve — heirloom trees, no irrigation, hand-sorted cherry. The natural process leaves it fruit-forward and winey, closer to a fermented berry than a roast.
Ask about this lotSuggested brew ratios
Pour-overWater just off the boil, 3 minute total pour.1:16
AeroPressMedium-fine grind, 2 minute steep, gentle press.1:14
Moka potBest for our medium and dark roasts, low heat.1:9
You might also like
Light
Indonesia · Bangli, Bali
Kintamani Sunrise
Bright, floral, grown on volcanic soil beside clove and citrus trees.
Citrus zestPalm sugarJasmine
Rp 145.000View lot →
Medium
Colombia · Acevedo, Huila
Huila Tolima
A family-run finca lot, honey-processed for body and sweetness.
PanelaRed appleAlmond
Rp 155.000View lot →
Dark
Indonesia · Tana Toraja
Toraja Highland
Full-bodied, low-acid, roasted deep for a classic Sumatra-style cup.
Dark chocolateCedarClove
Rp 150.000View lot →